[Fried meat with onions]_Fried meat_How to eat_How to eat well

[Fried meat with onions]_Fried meat_How to eat_How to eat well

Yuantong is also called onion, which is a more common onion head. Generally, round onions will have eyes when they are cut and cut, so many people need to dip both sides of the knife with oil or water when cutting. The nutrition of onionThe value is very rich, can condition the body and promote the health of the body, so you can eat more onion fried meat in normal times, the nutritional value is very high.

The recipe of recipe 1 is rich in color and rich in nutrition.

Ingredients Lean pork 2 or two, half onion, 4 or 5 fungus, half carrot, 1 green pepper, raw soy sauce, pepper powder, salt, vegetable oil, monosodium glutamate method 1, sliced lean meat, marinated and dried.

2. The fungus foams in advance and is torn into small pieces.

3. Cut the onion, carrot and green pepper into pieces.

4. Heat the pan with cold oil and stir-fry the meat pieces until cooked.

5. Add onions and carrot pieces and stir fry.

Add pepper powder and salt.

6. When the onions are translucent, add fungus and green pepper.

7, stir fry a few times, put MSG, stir well out of the pan.

Method 2 Ingredients: One purple onion and white one. I prefer purple. The tenderloin is 250 grams, a large spoon of chopped peppers, a large spoon of raw soy sauce, a small spoon of cooking wine, starch starch, and a small spoon of salt.1. Peel the onion, soak it in cold water for a while, and cut into small pieces.

2. Wash the tenderloin and cut into thin thin slices. Marinate them with chopped peppers, soy sauce, starch and cooking wine for about 10 minutes.

3, hot oil in the pot, when the oil temperature is 80% hot, slide into the shredded pork, quickly disperse, stir-fry until the meat pieces become discolored and add the onion and stir fry for a while, until the onion is fragrant, add a little salt.Ready to cook.

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